Home  | Feedback  | Building Report Card  | Search  | Related Topics  | Terms of Use


  
      Process Skills
      Career and Life Planning
      Resource Management
      Nutrition and Wellness
      Balancing Career and Family
      Parenting
      Comprehensive Introductory-level Work and Family Studies
      Food Science
      Education, Early Childhood Education and Human Services-Level 1
      Education, Early Childhood Education and Human Services-Level 2
      Education, Early Childhood Education and Human Services-Level 3
      Fashion, Textiles, and Interiors Production and Services-Level 1
      Fashion, Textiles, and Interiors Production and Services-Level 2
      Fashion, Textiles, and Interiors Production and Services-Level 3
      Culinary Arts and Hospitality Management-Level 1
      Culinary Arts and Hospitality Management-Level 2
      Culinary Arts and Hospitality Management-Level 3


 
   Grade 6
   Grade 7
   Grade 8
   Grade 9
   Grade 10
   Grade 11
   Grade 12


  
      History, Government, Economics, and Geography, Approved 2005
      Mathematics, Approved 2003
      Reading, Approved 2003
      Science, Approved 2007
      Writing, Approved 2004
      Additional Content Areas
Grade 12  
Family and Consumer Sciences, Approved 2005  
6L2    Education, Early Childhood Education and Human Services-Level 2
     
  
Standard
   Benchmark
      Indicator
DescriptionLesson Plans Thinkfinity Resources
6L2 Integrate knowledge, skills, and practices required for careers in education, early childhood education, and human services.
   6L2.6.1 Explore career paths within education, early childhood education, and human services. (*4.1)
      6L2.6.1.1 Investigate the roles and functions of individuals engaged in education, early childhood education, and human services. (*4.1.1) (FCCLA-Career Connection)
      6L2.6.1.2 Explore opportunities for employment and entrepreneurial endeavors. (*4.1.2)
      6L2.6.1.3 Examine educational prerequisites and training requirements and opportunities for career paths in education, early childhood education, and human services. (*4.1.3) (CCK&S) (FCCLA-Career Connection)
      6L2.6.1.4 Examine the impact of education, early childhood education, and human services careers on local, state, national and global economies.
   6L2.6.2 Utilize professionally accepted principles of developmentally appropriate practices to plan for education, early childhood education, and human services. (*4.2)
      6L2.6.2.1 Examine developmental theories and their implications for educational and care practices. (*4.2.1) (ECP I-Level 3) (CCK&S)
      6L2.6.2.2 Examine a variety of assessment methods to observe and interpret individual and growth and development. (*4.2.2) (ECP III-Level 3) (CCK&S)
      6L2.6.2.3 Consider cultural and environmental influences when assessing human development. (*4.2.3) (ECP I-Level 3) (CCK&S)
      6L2.6.2.4 Demonstrate an awareness of and a respect for special needs of individuals. (*4.2.4) (ECP I-Level 3) (CCK&S)
      6L2.6.2.5 Implement effective strategies to promote growth and development. (*4.2.5) (ECP I-Level 3) (CCK&S)
   6L2.6.3 Demonstrate use of professionally accepted curriculum and instructional methods to meet development lifespan needs and interests. (*4.3)
      6L2.6.3.1 Examine a variety of curriculum and instructional methods. (*4.3.1) (ECP II-Level 3)
      6L2.6.3.4 Demonstrate a variety of teaching methods to meet individual needs. (*4.3.2) (ECP II-Level 2) (CCK&S)
      6L2.6.3.5 Design learning environments to provide for exploration, discovery, and development. (*4.3.5) (ECP II-Level 2) (CCK&S) (FCCLA-Early Childhood STAR Event)
   6L2.6.4 Demonstrate skills to create a safe and healthy learning environment. (*4.4.)
      6L2.6.4.1 Manage physical space to maintain a safe and healthy learning environment. (*4.4.1) (ECP V-Level 2) (CCK&S)
      6L2.6.4.2 Apply safe and healthy practices that comply with state regulations. (*4.4.2) (ECP V-Level 1) (CCK&S)
      6L2.6.4.4 Evaluate safe and healthy meals and snacks. (*4.4.4) (ECP V-Level 1) (FCCLA-Student Body)
      6L2.6.4.5 Recognize symptoms of abuse and neglect and appropriate procedures to report suspected abuse or neglect to the designated authorities. (*4.4.5) (ECP V-Level 1)
      6L2.6.4.6 Implement basic health practices and prevention procedures to protect workers and individuals. (*4.4.6) (ECP V-Level 1) (CCK&S)
      6L2.6.4.7 Examine security and emergency procedures. (*4.4.7) (ECP V-Level 1 & V-level 2)
      6L2.6.4.8 Identify signs and symptoms of illness and communicable diseases. (*4.4.8) (ECP V-Level 1)
   6L2.6.5 Demonstrate techniques to foster positive collaborative relationships with individuals and families. (*4.5)
      6L2.6.5.1 Establish developmentally appropriate guidelines for behavior. (*4.5.1) (ECP VI-Level 2) (CCK&S)
      6L2.6.5.6 Recognize the appropriate information to share with family members. (*4.5.5) (CCK&S)
      6L2.6.5.8 Distinguish between guidance, discipline, and punishment.
   6L2.6.6 Demonstrate professional practices and standards related to working with individuals and families. (*4.6)
      6L2.6.6.2 Apply professional ethical standards as accepted by the recognized professional organizations. (*4.6.2) (ECP VIII-Level 2) (CCK&S) (FCCLA-Leaders at Work)
      6L2.6.6.4 Demonstrate commitment to program goals. (*4.6.4) (ECP VIII-Level 2) (CCK&S) (FCCLA-Leaders at Work)
      6L2.6.6.5 Explore business management skills to planning businesses in early childhood, education, and services. (*4.6.5) (ECP VIII-Level 1)
      6L2.6.6.6 Demonstrate appropriate dress, grooming, and behavior in professional settings. (*4.6.6) (ECP VII-Level 2) (FCCLA-Leaders at Work)
      6L2.6.6.8 Explore multi-generational interactions. (FCCLA-Families First)
      6L2.6.6.9 Recognize opportunities for continuing training and education. (*4.6.1) (CCK&S) (FCCLA-Career Connection)


Kansas State Department of Education
120 SE 10th Avenue
Topeka, KS 66612-1182
(785) 296-3201